Pesto with basil & parmesan is a classic. Use it as part of a tapas platter or as a marinade for a fresh salad with mozzarella and sundried tomatoes. You can also use it to make an easy and fast pasta dish. Simply turn the pesto in a pot of fresh pasta, and you will have a delicious, tasty dish in no time.
 
Size:  135 g.
Content:  29% extra virgin olive oil, 29% sunflower oil, 20% concentrated basil, 13% pine nuts, 3% parmesan cheese seasoned (@milk, salt, rennet), 3% salt, 2% whey (@milk), garlic, wine vinegar, fructose (acidity regulators: citric acid, lactic acid).